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Restaurant closed in six months, etc., to follow the worsening market environment most, unprofitable, even if the opening. However, they closed at six months, such as to fashionable shops and stylish does not come to your shop that are members of our customers never cease any appearance of store is incredibly poorly, the FC chain stores, interiors, and market environment even in harsh, there are shops and shops will continue to fail to succeed.
The difference between success and failure is what this has been attributed to what?
The business plan a successful restaurant or what they have been written?
And we sample that has been described herein, an item is roughly what you need, this item, please transcripts of their business plan.
| 1. |
Concept store openings
In order for the aging in the region, to strengthen the ties with the people, play a central role in communication with local communities, endeavor to make elderly people in suburban shops, easy to visit on a daily basis.
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| 2. |
Store concept
To be able to visit the shop every day, feel free to elderly people, the atmosphere of the shop can do to make shop-style garden threshold that sense of openness is low, ask to talk to healthy staff is aligned with the staff good you.
Menu, to satisfy our customers also have a discriminating palate to experience a variety of food, and then expand the health center incorporating elements such as macrobiotic cuisine, gorgeous Petit course.
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| 3. |
Market environment
Currently, out-of-town stores are opening a family-friendly has become a center, ample parking is becoming essential in the opening. Considering the region rather than a store, many stores deployment of a unified national image, taste and low price have become a major element of attracting customers. If you attract customers is bad, also shop early withdrawal. Attract customers in the shop when it becomes very easy to over come or not come or two, do not come to play, with survival difficult.
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| 4. |
How to attract customers
Conducted an open announcement by a leading regional newspaper flyers, announcements on a regular basis.
Introductory ads carried a store of local free paper.
Open, aimed at distributing the coupon and return at the same time attract customers with discounts and Kinken back.
Periodic notice, conduct by distributing coupons, promotion or visit the menu, special discounts.
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| 5. |
Menu development
Target is to monitor local mosquito collecting member, do the research taste of the menu, always price. Do try to make menu menu of market-making, Iker blend into the local.
Menu concrete
Such as a circle
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| 6. |
Opening up the flow of
Marketing area
Financing
Development and store interior
Staff recruitment,
Menu development and
Planning and attract
Open
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| 7. |
Balance Analysis(Min 6 months to a year)
-Store-construction costs
-Rent
E-Working capital
-Personnel expenses
-Utilities-water expenses
-Communications expenses
-Ad spending
-Cost write-offs
-Sales and
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